Recipe: How to Make Creamy Tomato & Spinach Pasta with Chicken

June 15, 2020

Creamy Tomato Spinach Pasta Sauce

1/2 seasoning cubes

Cooking cream

3 Teaspoons minced Garlic

Paprika

Sliced red bell pepper

Spinach

Any pasta of choice. I used Spaghetti

Prawns

½ medium onion, sliced

Thinly cut chicken pieces

2 Habanero peppers (sliced) & tomatoes

Sliced Mushrooms

Instructions

Start out by pouring some olive oil in your deep pan and sprinkle your seasoning cube in it to season your oil
Add in your onions, garlic and peppers and fry for 2-3 minutes
Pour in your diced chicken pieces and stir fry till its medium done
Now add in your prawns, mushrooms and check taste
Add in your blended or diced tomatoes. If you have canned chopped tomatoes, that works too
Check for taste and add salt and extra seasoning as necessary and suitable to your taste
Now add in some paprika (optional) and some cooking cream and let it simmer a little on medium heat.
Always check for taste and adjust as necessary. Once this is alright, add in your washed spinach (as much as you want)
Now stir and reduce gas heat and let it simmer for some minutes on low heat
Boil up your pasta in another pot, rinse the starch off and allow to drain in a colander/strainer
Now pour in your strained pasta into your creamy tomato spinach pasta sauce on low heat for another 5 minutes.
Serve your delicious Creamy tomato spinach pasta and eat.

I truly enjoyed experimenting and preparing this. It was ridiculously delicious and spicy too.

I realised from a recent poll on our Instagram page that a number of followers were not into creamy pasta because it did not have ‘pepper’ or would be too cheesy and creamy for them aka too fatty; and most preferred having a tomato base. Well then, this is the best of both worlds. I intentionally did not add in grated cheese in it but I’m sure it would not have tasted badly too.