Hey there, fellow foodies! Couple of weeks ago, I opened my fridge and realized I had leftover ingredients so I started pandering on ways to use these ingredients so they don’t waste, as I’m not a fan of food wastage plus the economy isn’t exactly smiling. Right there and then, I got ideas on exciting and creative ways to use leftover ingredients and I’ll be sharing them in this article. Say goodbye to food waste and hello to culinary creativity!
Which of the leftover ingredients do you look forward to revamping?