Nigerian food is surprising, many-sided, and of course, absolutely delicious. With just a few ingredients, we create the most memorable dishes; and this happens all over the country. Today, we’re talking about our favourite dishes from south-eastern Nigeria, Akwa Ibom specifically.  Being surrounded by bodies of water, the people of Akwa Ibom use a lot of seafood like periwinkles, fish, and shrimp in their meals. Here are some of our favourite recipes from the state.   Ekpang Nkukwo  This pottage dish is similar to one called Ikokore from Ijebu. It is made with grated cocoyam wrapped in leaves. The process […]