July 12, 2023
5 creative ways to use leftover ingredients Hey there, fellow foodies! Couple of weeks ago, I opened my fridge and realized I had leftover ingredients so I started pandering on ways to use these ingredients so they don’t waste, as I’m not a fan of food wastage plus the economy isn’t exactly smiling. Right there and then, I got ideas on exciting and creative ways to use leftover ingredients and I’ll be sharing them in this article. Say goodbye to food waste and hello to culinary creativity! Revamp Your Leftover Veggies: When you have leftover vegetables, consider making a […]
September 26, 2022
“I am a huge fan of inclusivity; I believe African food should be represented and known around the world” – Chef Gabi Odebode, Founder of Afro Meals. Tell us a bit about yourself, your background, and how you transitioned into the world of food. My name is Gabi Odebode, I was born and raised in Ghana. I am married to an amazing Nigerian man. I got into the world of food in an unconventional way. My initial goal was to become a doctor. During my master’s program, I started a side hustle where I was catering and making products for […]