When we’re not trolling each other on Twitter about whose jollof rice is better, we’re teasing our Ghanaian neighbours about their insane love of (boiled) eggs and their interesting dishes.  Ghanaian food is just as interesting and colourful as the people of Ghana are. With main crops such as cassava, corn, rice, millet, plantains etc, most of their tribes make use of these staples and other ingredients to create their distinct meals. Their food etymology is actually quite similar to ours, with the main dishes often consist of starchy mains, accompanied with stews and sauces made with peppers, tomatoes and […]