I have loved Efo Riro soup for the longest time and this is an easy way to cook Efo Riro Soup. A friend taught me this using a combination of Spinach and Kale (more crunchy by the way) and the easiest part of this, was having to not blend any pepper at all. Though I learnt with having to make a pepper base first, but I prefer this method and made for a wonderful Ramadan meal for Iftar. You are free to substitute and use vegetable leaves of your choice. Enjoy your tasty Efo Riro soup with Pounded Yam or […]