A highly passionate chef whose loyalties lie with discovering and redefining Nigerian cuisine, Chef Michael Elegbede is the owner and executive Chef of Ìtàn, a test kitchen in Lagos, Nigeria. Chef Elegbede has a passion for sustainable feeding and scaling Nigerian cuisine to a global level. He tells us at Foodie in Lagos about his impressive background in the culinary arts, what drives his creativity, and his journey so far.   Tell us a bit about yourself?  My name is Michael Elegbede, and I’ve been cooking for a large part of my life because I grew up in a food family. […]