Offal seems like a pretty fancy name to call animal innards until you find out what it means. It literally means garbage in German. But while they may be called garbage, offal is anything but that. In fact, it features in most of our traditional recipes, and some of our favourites include Shaki, Beef Tongue, Liver, Gizzards, etc. Here are some of our favourite recipes made with offal! Gizdodo This is an absolute delight for the tastebuds and all the five senses in general. A recipe that requires fried plantain with pieces of chicken gizzard, cooked together with vegetables and […]