Brioche Bread: Worth the Buzz or Just Bread? Nigerians are on to the next food rave—brioche bread! It’s buttery, it’s soft, and it’s all over social media. But there’s one thing giving everyone a little heartburn: the price. When did a humble loaf start running close to ₦20,000? Is it the fluffiness? The fancy French name? Or is it just packaging? If you’ve been following food trends lately, you’ll know that the price of all bread has skyrocketed in Nigeria. Bakers across the country have been shouting about the soaring costs of ingredients, from flour to sugar to butter. And […]