July 12, 2023
5 creative ways to use leftover ingredients Hey there, fellow foodies! Couple of weeks ago, I opened my fridge and realized I had leftover ingredients so I started pandering on ways to use these ingredients so they don’t waste, as I’m not a fan of food wastage plus the economy isn’t exactly smiling. Right there and then, I got ideas on exciting and creative ways to use leftover ingredients and I’ll be sharing them in this article. Say goodbye to food waste and hello to culinary creativity! Revamp Your Leftover Veggies: When you have leftover vegetables, consider making a […]
December 14, 2022
Types, Flavors, Shapes of Bread When you think about bread, your mind goes to the usual street bread sold in Lagos or the vanilla-flavored loaves of bread sold in stores. But bread isn’t just that and some flour. Bread should consist of flavors and spices, it should have an inviting shape. This article would help provide insight into some types of bread we have, and flavors of bread worth having. Here are some of the types of bread we have around the world: Multigrain: This type of bread is made with millet, oats, flax, etc. It is great for sandwiches […]
September 8, 2022
“We are trying so hard not to review prices to see if we can weather the storm, but it’s tough” – Gourmet Twist Founder, Annie Uzoka Tell us a bit about yourself, your background, and how you got into the world of food? I am Annie Uzoka, you can call me Chef Annie. I am a professional chef and the founder of Gourmet Twist — an online bakery and food store in Lekki, Lagos. I am married with 2 lovely kids. I wanted to do something completely different after my bachelor’s degree at the University of Lagos, so my husband […]