Worth the Hype? Lagos’ INSANELY Fresh Seafood Night at Lagoon Restaurant
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We Tried Lagos’ #1 Seafood Night! (HUGE Portions & Prices!)
This Seafood Night happens at Lagoon Restaurant in Victoria Island every Thursday. Its best to reserve a spot early and arrive early so you don’t miss out on the good stuff
Watch our experience below and see the reel on Instagram for a summary
My girls and I went on a sister date to the Lagoon Seaside Restaurant, and we loved every moment of it! Did you know they’ve been hosting this seafood night for years? It’s a seafood lover’s dream come true. 🥰
What’s Special? Every Thursday, the restaurant goes out to sea early in the morning. Whatever they catch that day is served to customers. You can select from Barracuda, Red Snapper, Tuna, Calamari, Prawns, and other fresh catches.
What We Had:
- Chinese Style Crab 🦀
- Fried Crayfish (so good!!!)
- Tuna Sashimi (fresh and delicious)
- Grilled Calamari
- Fried Barracuda
- Fresh Fish 🐟
Tips:
- Reservations and early arrival are a must to get the best seafood. We missed out on Lobster because it was in high demand!
- Expect to queue for about 45 mins to an hour for your turn to select your seafood.
- Wait time for food is about 45-60 mins after selection.
Pricing (per kg as of April 4, 2024):
- Jumbo Prawns: ₦58,000/kg
- Fish: ₦45,000/kg
- Lobster: ₦53,000/kg
- Crayfish: ₦25,000/kg
- Crab: ₦28,000/kg
- Calamari: ₦33,000/kg
- Sashimi: ₦48,000/kg
🏡 @the.lagoonrestaurant
📍 1C Ozumba Mbadiwe, Victoria Island
⏰ 5pm – ♾️ (Thursdays Only)
💰 Budget: ₦60,000 ⬆️
Would you try this experience? Let us know in the comments below!
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