Ever tried Ofada sauce? It’s a yummy Nigerian dish that goes perfectly with Ofada rice. People also call it Ayamase. This special meal comes from the southwestern part of Nigeria and is famous for its rich taste and amazing flavors. If you ever wondered how to cook the best Ofada stew or why it can sometimes taste bitter, you’re in luck! In this blog post, we’ll talk about the secrets of making perfect Ofada stew, what’s in it, and the difference between Ayamase and Ofada sauce.
Why is my Ofada sauce bitter?
Sometimes, Ofada stew can taste bitter, and that’s not fun! There are a few reasons why this might happen. First, the type of peppers you use can make a big difference. Some peppers are naturally bitter, and if you use too many, the stew might become bitter too. Second, if you don’t wash the peppers properly or remove the seeds, it can also cause bitterness. Lastly, if you accidentally burn the ingredients while cooking, that can make the stew taste bitter. So, remember to cook it on low or medium heat and keep an eye on it.
What is Ofada Sauce made of?
Ofada stew has a unique mix of ingredients that make it taste so good. It’s got green bell peppers, red bell peppers, and scotch bonnet peppers. The scotch bonnet peppers, also known as “Ata rodo,” are what make the stew spicy. Yum! And don’t forget palm oil, onions, locust beans (iru), assorted meats, and seasonings like salt, bouillon cubes, and thyme. All of these things together give the stew a rich and savory flavor. The assorted meats, like cow tripe, offals, and smoked fish, add even more deliciousness.
Difference between Ayamase and Ofada Sauce
Ayamase and Ofada stew are quite similar, but they have a little difference. Ayamase is spicier! The main thing that sets them apart is the amount of scotch bonnet peppers used. Both stews have green and red bell peppers, but Ayamase has more scotch bonnet peppers, making it super hot. So, if you like spicy food, you’ll love Ayamase.
What to serve Ofada Sauce with
People enjoy serving Ofada sauce with Ofada rice. The two are perfect combo from heaven. You can check here for other different kind of rice to serve your Ofada Sauce with.
To spice things up, you can also serve Ofada sauce with boiled plantains or yam. The sauce adds a tasty flavor to these sides, making your meal even more enjoyable.
Which side dish do you enjoy your Ofada Sauce with?