Orile Restaurant & Bar Review

August 7, 2025

Orílé Restaurant (Lekki, Lagos)

2, Ichie Chris Street Lekki Phase 1. | Instagram | Phone

If you’re a fan of Afro-fusion cuisine in Lagos, then you’ve probably heard about Orílé Restaurant & Bar, the stylish spot known for blending familiar flavors with modern flair. Orílé has built a reputation for serving rich, well-plated meals that feel like home, only elevated. Before now, their doors opened at 11am daily, but there’s good news for early risers: Orílé has just launched a breakfast service and now opens from 8am. Yes, you read that right. Your mornings are about to get a major upgrade.

AMBIENCE

Orílé has a warm, laid-back feel with a touch of modern elegance. The space is clean and minimal, with wood and rattan details that give it a cozy yet stylish vibe. Artwork of Nigerian cultural icons adds personality to the space.

MEALS

Silky Pap & Akara

This was a standout. The pap was light, smooth, and not overpoweringly thick. The akara was golden and soft on the inside, perfectly fried without being greasy. Together, it was an instant 10/10 for us.

Oven-Baked Brioche & Ewa Agoyin

This was a creative twist on a classic. The Ewa Agoyin was rich, flavorful, and came with a generous serving of sweet plantains, so generous that every scoop of beans had plantain in it, which we absolutely loved. The highlight? Pairing it with their oven-baked brioche, which added a soft, buttery contrast to the beans.

Shakshouka with Baked Brioche

Shakshouka is oven-baked eggs in a rich tomato concassé, and Orílé’s version was a warm, comforting delight. The eggs were perfectly set, and the sauce had a deep, savory flavor. Served with their signature brioche, it was the kind of meal you’d want to linger over. The brioche was buttery, fluffy, soft & honestly, it practically melted in my mouth.

Double Face Cover Sandwich

Not your average sandwich. This came packed with lettuce, tomato, caramelized onions, grilled chicken, fried eggs, and layered with bold flavors, the kind you don’t expect until you take that first bite. Perfect for a more filling breakfast option. This came with some fries on the side. It’s simple, but done right. The fries were golden and crisp, not overly salty, and importantly not chewy.

Drinks

We tried two refreshing blends: a cold mix of passion fruit drink and hibiscus, with a lemonade fusion. Both were bright, slightly tangy, and perfectly chilled, just what you want on a Lagos morning.

OVERALL REVIEW & IMPRESSION

Orílé is taking the comfort of your home-cooked breakfast and bringing it into a stylish, laid-back space that doesn’t compromise on flavor. Whether you’re craving something traditional like pap and akara or looking to explore new textures with brioche and shakshouka, there’s something here for every kind of foodie.

So if you’re wondering where to have breakfast this Saturday, Orílé might just be your new go-to breakfast plug.

FOODIE IN LAGOS RATING: 9/10

Orílé Restaurant Summary

	Ambience	Warm, clean, and stylish with a cozy, modern Nigerian feel.
	Food Quality	Comfort food done right, familiar flavors elevated with great presentation and thoughtful twists.
	Location	Limited parking available
	Price	Orile Silky Pap with Akara ₦10,500 Fresh Oven Baked Brioche & Ewa Agoyin ₦17,500 Orile Shakshouka with baked brioche ₦19,500 Double Face Cover Sandwich ₦20,000 Passion Fruit Iced Tea₦5,500 Hibiscus & Lemonade ₦4,500 Total ₦77,500
	Service Delivery	Service was really good