All over the world, the saying there are many fishes in the river applies, and you could get confused about what fish to eat. In Nigeria alone, there are over a hundred types of fish to pick from with each serving its nutritional purposes. Team picky, this one is for you.
If like me, you have ever been confused about which meal and fish go well. This is your guide.
Catfish is the king of fish. At least, we think it is the goat of all fish. You can have it smoked, fried or use it in your pepper soup. Have you tried this before?
The famous Titus fish (mackerel) is great in soup, concotion rice and stew. This is the king of all Nigerian fish, yes again.
Stockfish can be used in all your vegetable dishes. You can’t go wrong with this one.
Tilapia fish is great for fish barbeque.
Croaker fish comes in colors, there is yellow Crocker and white Crocker. It is great in rice soups.
Fillet Fish is perfect for fish sauce. This is the fish to eat if you need something light.
Sardines are great with bread or garri.
Panla fish is good for your concoction rice and homemade spaghetti.
Which of these is your favorite? Let us know in the comment.
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